As I was chopping mint for the below dish, I just had to stop - the light coming in from the sunset was just too gorgeous, streaming into my kitchen like some kind of movie. I thought I'd try to capture the beauty of my mom's kitchen design.
Oregano-Mint-Balsalmic Kofta Kabobs
with a grilled vegetable and mint tabbouleh.
I was really in the mood for a salad...and grilling.
The salad has grilled zucchini, eggplant, mint, olive oil, and a touch of balsalmic. Topped with grilled portabello mushrooms and more mint.
The Kabobs:
I didn't spend nearly as much time on the presentation for these...as you can tell.
Yum!
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