Monday, June 16, 2008

Charred beauty

As I was chopping mint for the below dish, I just had to stop - the light coming in from the sunset was just too gorgeous, streaming into my kitchen like some kind of movie. I thought I'd try to capture the beauty of my mom's kitchen design.

Oregano-Mint-Balsalmic Kofta Kabobs
with a grilled vegetable and mint tabbouleh.

I was really in the mood for a salad...and grilling.

The salad has grilled zucchini, eggplant, mint, olive oil, and a touch of balsalmic. Topped with grilled portabello mushrooms and more mint.

The Kabobs:

I didn't spend nearly as much time on the presentation for you can tell.


No comments: