Grilled Orange and Fire Roasted Red Pepper marinated Tuna steak
topped with more Orange and Fire Roasted Red Pepper sauce
1 fire-roasted red pepper ( I did this myself last time I was grilling and just tossed it in!)
Zest and juice of one orange and lime
1/2 jalepeno, seeded
1/4 cup cilantro
~1/4+ cup Extra Virgin Olive oil
An original creation - It was very interesting - kind of sweet and smoky! I was a little unsure about the sweetness with the meatiness of the tuna...perhaps not the best combination, but the sauce was quite good.
Next time I'll buy sashimi-quality tuna so I can try it seared and raw on the inside!
The first conversation since. - Flora and I broke up about two and a half years ago. From that point moving forward, the frequency of our conversations began to piddle out like a dripping...
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